It's a very delicious bread. It's suitable for all ages. The soft bread is wrapped with the fresh and double taste of Matcha. Plus the beautiful appearance, it can be said that it's a multiple enjoyment ~ ~ if you like other flavors, you can mak... ...
Everyone likes to eat sheep scorpion. Every time they eat it in a big stall or restaurant, they don't feel happy enough. It's either bad taste or too little meat. It's all bone. I never thought about doing it at home. Later I heard that someone ... ...
It's said that mutton needs to be eaten in winter to be more nutritious. But for the greedy people, it's not different from four seasons. You can eat it if you want. You can do it if you want. Especially when it comes to this food, I swallow my ... ...
In the hot summer, I just want to eat something fresh. I even try to steam, bake and bake as much as I can, so I don't need to keep the stove hot. The fried dough sticks must be fresh and delicious. If you don't eat them, how can you continue to... ...
It seems that in summer, I prefer a light food. This dish can be fried or roasted. It's much easier to bake in the oven. Marinate the fish to taste. Mix a good sauce. Wrap it with the fish and bake it. It's not only easy to worry about, but also... ...
I bought a bottle of old pickles. It's delicious. Weekend. Make a delicious beef. Add the old pickles. It's fragrant. How do I think I should have another one
I'm a carnivore. I love this wild crawfish. It's delicious. It gives me enough energy. It's all right to eat three Jin for one person~-
Stewed rice with potatoes and dachshunds that are delicious to tears. The fragrant and oily dachshunds are matched with waxy potatoes and carrots. A person can eat a large bowl. It's easy to learn. There are vegetables and meat. It's nutritious ... ...
Grass carp is rich in unsaturated fatty acids, which is good for blood circulation. It is a good food for cardiovascular patients. 2. Grass carp is rich in selenium. Regular consumption has the effect of anti-aging and nourishing the face. It al... ...
Actually, this dish... It's called kidney tonic porridge, but actually it's something that everyone can drink. Black food is good for liver and kidney. It's also good for hair. To be honest, this recipe is my secret recipe for numbness. She like... ...
I like tofu. Today's toufu needs dumplings. How can I combine them? Later, I saw niangfu on Weibo. I went to buy materials and began to make them. Niang tofu is a traditional dish of Han nationality. It is divided into Hakka Niang tofu and Ningy... ...
Most of the Pudding Recipes need to be made in an oven. This time, I found a milk pudding that can be made by simply using a steamer. It's still fragrant and smooth, but it's simple and easy to operate. Boss S205 this steamer. 35L super capacity... ...
Purple cabbage is rich in nutrition, especially rich in vitamin C, vitamin E and vitamin B, as well as rich in anthocyanin and cellulose. Purple cabbage can also prevent cancer, but also reduce cholesterol and lose weight. Therefore, regular eat... ...
Steamed vegetables can best keep the nutrition of food. It's good for your health. Steaming in the hot summer is light and can avoid the smoke and fire in the kitchen. Chinese cabbage has the functions of relieving thirst, clearing away heat and... ...
Fennel white is also known as cabbage. Cabbage, cabbage, cabbage. It is rich in nutrition, delicious taste, rich in vitamin C, vitamin E, carotene, etc. the total vitamin content is three times more than tomato. Therefore, it has a strong antiox... ...
It's simple and easy to operate. It's so simple. It's nutritious. It's a smooth steamed egg suitable for all ages. It's nutritious and energetic. You will like it no matter what age you are. -
Lotus root is not only delicious, but also has high therapeutic effect. Lotus root is sweet and sweet. It belongs to the water lily family. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. Moreover, it has high medicinal va... ...
It's never an authentic version, but it's also the leader of the whole family. The real gravy rougamo needs a bowl of old gravy soup. I don't have it. I use water directly. After two hours of small fire stewing, the pork is ready to be eaten and... ...